, to join our culinary team for our new SLRP store. The selected candidate will manage a section of the kitchen while ensuring excellence in quality, taste, and presentation.
This role is open
exclusively for female candidates
, as part of our commitment to building a diverse and inclusive culinary team.
Key Responsibilities
Lead and manage a specific kitchen section (hot/cold/ramen) under the guidance of the Sous Chef or Head Chef.
Prepare and cook authentic Japanese dishes, with a focus on ramen (broths, tare, noodles, garnishes).
Maintain the highest standards of consistency, presentation, and flavor.
Train, guide, and supervise junior chefs and commis in your section.
Monitor inventory and ensure proper stock rotation to minimize wastage.
Uphold food safety, hygiene, and sanitation standards.
Collaborate with the Head Chef to refine recipes and menu items.
Assist with ordering and receiving ingredients, ensuring freshness and quality.
Perform well under pressure during peak service hours.
Requirements
Proven experience as a Chef de Partie or Demi Chef, with strong knowledge of Japanese cuisine (especially ramen).
Expertise in Japanese culinary techniques and ingredients.
Strong leadership and organizational skills with the ability to mentor junior staff.
Ability to maintain high quality in a high-volume kitchen environment.
Excellent knowledge of food safety regulations and HACCP standards.
Flexibility to work shifts, weekends, and holidays.
Culinary certification or formal Japanese cuisine training is an advantage.
What We Offer
Competitive salary and benefits.
Career growth opportunities within an expanding concept.
Hands-on experience with authentic Japanese techniques and ingredients.
A supportive and collaborative work environment that celebrates diversity.
?
Note:
This position is
open to female candidates only
in line with our diversity and inclusion goals.
Job Type: Full-time
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