Chef De Partie
Qatar, Qatar
Job Description
Chef De Partie(Job Number: CHE000052)
Description
Role Purpose The Chef de Partie is in charge of his / her section and his / her staff in terms of quality, standards and good service. He / she is the link between the Kitchen Sous Chef / Chef and the staff. He / she is responsible for enhancing the performance of the operation.
Key Responsibilities
Key Responsibilities
- Communicate to the ‘Front of the House’ staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordingly
- Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored
- Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored
- eceive products, material and goods from suppliers, verfiy their quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposes
- Supervise station employees’ performance and ensure they comply consistently with the standard serving portions, cooking methods, quality and kitchen rules, policies and procedures
- Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations
- Assess the par level needed for all products
- Specific for New Shanghai: Ensure the finest culinary experiences pertaining to the Dim Sum section and control all aspects of the respective kitchen
- Specific for New Shanghai: Assure that the Dim Sum Kitchen is managed efficiently and according to the established concept statements.
- Specific for New Shanghai: Assist in formulating, coordinating, and supervising all menu planning and implementation in the Dim Sum Kitchen
Qualifications
- Technical Degree in F&B or Hospitality Management
- 2-4 years of experience in F&B, including 2 years in kitchen operations
- Fluency in English
- Knowledge in various cuisines, cooking techniques and cooking sections
- Communication Skills 2
- Initiative 1
- Attention to details 1
- Commercial Understanding 1
- Customer Focus 2
- Change and Adaptability 1
- Teamwork 1
Organization: Paul Café
Primary Location: Qatar-Qatar, Lagoona Mall
Schedule: Full-time
Unposting Date: Sep 30, 2022, 3:59:00 PM
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Job Detail
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Job IdJD1425362
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationQatar, Qatar
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EducationNot mentioned