Chef De Partie Pastry

Ras al-Khaimah, United Arab Emirates

https://www.mncjobsgulf.com/company/anantara

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Job Description

Company Description
Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.
Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.

To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions.
To provide to a consistently high standard for functions and different dining areas.
To manage the Client Dining, restaurant, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
Any other reasonable request of Senior Management
Must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Executive Chef.