Chef De Partie Pastry

Dubai, United Arab Emirates

https://www.mncjobsgulf.com/company/accor

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Job Description

Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartistxc2xae, and let your heart guide you in this world where life beats faster.

Prepare a wide variety of baked goods, including breads, pastries, cakes, and desserts, ensuring consistent quality and presentation
Develop and test new recipes to expand our bakery offerings and keep up with current trends
Manage daily production schedules and coordinate with other kitchen sections to meet customer demands
Maintain cleanliness and organization of the bakery area, adhering to food safety and hygiene standards
Train and supervise junior staff members in baking techniques and procedures
Monitor inventory levels and assist in ordering supplies as needed
Collaborate with the culinary team to create seasonal menus and special promotions
Ensure proper storage and handling of ingredients and finished products
Assist in cost control measures by minimizing waste and optimizing ingredient usage
Participate in menu planning and pricing discussions with the management team

Qualifications

Minimum 2-3 years of experience in pastry and bakery section
Culinary degree or diploma in baking and pastry arts preferred
Proven expertise in various baking techniques and production of a wide range of baked goods
Strong knowledge of food safety and hygiene practices, with current food safety certification
Excellent attention to detail and consistency in product quality
Proficiency in using and maintaining bakery equipment and tools
Creative mindset with the ability to develop innovative recipes and presentations
Strong time management and organizational skills
Ability to work efficiently in a fast-paced environment
Team player with excellent communication and collaboration skills
Physical stamina to stand for long periods and lift heavy items when necessary
Basic math skills for recipe calculations and inventory management
Flexibility to work early morning shifts, weekends, and holidays as required
Passion for baking and commitment to delivering high-quality products

Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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