Chef De Partie Pastry /breakfast Chef
Doha, DAW, QA, Qatar
Job Description
Key Responsibilities
Production:
Prepare, scale, bake, and finish a variety of pastry items, including breads, croissants, cakes, desserts, and entremets.Quality Control:
Ensure all products meet the required standards for taste, texture, appearance, and consistency.Supervision & Training:
Guide and train commis chefs and other junior staff in their section.Station Management:
Organize and maintain a specific pastry station, including managing ingredients and ensuring everything is ready for service.Hygiene & Safety:
Uphold the highest standards of cleanliness, hygiene, and food safety in the pastry area.Inventory & Stock:
Maintain and manage inventory, ensuring proper storage and stock rotation for all pastry ingredients.Equipment:
Properly operate and maintain all baking equipment for efficiency and longevity.Teamwork:
Foster a positive working environment and collaborate effectively with other kitchen staff.Menu Development:
Contribute creative ideas and assist the Head Pastry Chef in developing new recipes and dessert menus.Job Type: Full-time
Pay: QAR3,000.00 - QAR4,000.00 per month
Experience:
* Chef de Partie: 3 years (Required)
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Job Detail
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Job IdJD2064201
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDoha, DAW, QA, Qatar
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EducationNot mentioned