We are looking for a Pastry Chef de Partie who is skilled in preparing a wide range of pastries, cakes, and desserts with creativity and consistency. The ideal candidate should be detail-oriented and capable of leading pastry production in a fast-paced environment.
Requirements:
Minimum 3 years of experience in a professional pastry kitchen
Strong knowledge of classic and modern desserts
Skilled in cake making, decoration, and finishing
Ability to follow recipes and maintain quality standards
Team player with leadership potential
Job Type: Full-time
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