Chef De Partie International And Contemporary Cuisine
Job Description
Required SkillsProven experience in large-scale banqueting and event catering.Skilled in executing high-volume production efficiently.Strong knowledge of international and contemporary cuisine.Ability to follow standardized recipes and plating guides.Effective time management under pressure and tight schedules.Maintains high standards of hygiene and food safety (HACCP).Good communication and coordination with stewarding and service teams.Capable of supervising and training junior staff.Flexibility to adapt menus per event requirements.Familiarity with cost control, portioning, and waste reduction
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Job Detail
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Job IdJD1920034
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:7500 per month
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned