Assistant Reservation Manager – Hotel Department: Reservations / Revenue Reports To: Reservation Manager / Director of Revenue Management Supervises: Reservations Supervisor, Reservation Agents Job Summary: The Assistant Reservation Manager provides managerial support in leading the reservations department, with a stronger…
Junior Engineering Supervisor – Hotel Operations Department: Engineering / Maintenance Reports To: Chief Engineer / Maintenance Manager Supervises: Technicians, Mechanics, General Maintenance Staff Job Summary: The Junior Engineering Supervisor assists in overseeing the daily operations of the hotel's maintenance department.…
Chef de Partie – International Cuisine Department: Kitchen / Culinary Reports To: Sous Chef / Executive Sous Chef Supervises: Demi Chef de Partie, Commis Chefs Job Summary: The Chef de Partie (Station Chef) is responsible for running a specific section…
Receptionist – Hotel Front Office Department: Front Office Reports To: Front Office Supervisor / Front Office Manager Supervises: N/A Job Summary: The Receptionist is the first point of contact for guests, creating a lasting impression. Responsible for the entire guest…
F&B Manager Department: Food & Beverage Reports To: General Manager / Director of Operations Supervises: All F&B Department Heads (Restaurant Managers, Bar Manager, Banquet Manager, Executive Chef) Job Summary: The Food & Beverage Manager is the strategic leader responsible for…