\xe2\x80\x9cThe world is yours with Meli\xc3\xa1\xe2\x80\x9d

Joining Meli\xc3\xa1 is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family.

It means knowing that you have started one of the most exciting journeys of your life, a journey in which inspiration will always accompany you. Do you dare to be the owner of your professional career in an inspiring world? \xf0\x9f\x98\x89\xf0\x9f\x8c\x9f

Because belonging to the great Meli\xc3\xa1 family is being VIP

You will enjoy My Meli\xc3\xa1Rewards which is the exclusive loyalty programme for our employees with exclusive benefits and advantages.

In addition, enjoy the My Meli\xc3\xa1Benefits programme: with flexible remuneration, exclusive discounts on a variety of products and services, active and healthy lifestyles, and charitable initiatives. Be as proud to belong to Meli\xc3\xa1 as we are of you \xf0\x9f\x98\x89

• To oversee a section of the Kitchen and ensure that it runs according to performance standards established by the Executive Chef.
• To organize and set up the assigned section efficiently as possible to increase speed and maximize productivity.
• To ensure that all items from that section are prepared consistently and according to standard product specifications.
• To assist the Sous Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum

standards.

• To monitor food and operating costs and control these by reducing waste.
• To assist in maximizing employee morale and productivity.
• To work in any section of the kitchen when necessary or as requested by the Sous Chef or Executive Chef.
• To become familiar with all sections of the kitchen to facilitate the flexible use of employees.
• Ensure that all fridges and/or freezers within the kitchen is kept tidy and organized at all times.

Ensure that stock rotation is being carried out properly.

Ensure all foods are properly cooked, tasted, stored and date stamped.

Ensure Section is kept tidy and clean at all times ensuring proper Food Standards are kept.

Regularly monitor core temperatures and HACCP procedures.

Ensure that the section is properly organized before service and clean and tidy after each service.

At Meli\xc3\xa1 we are all VIP \xf0\x9f\x8c\x9f

Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meli\xc3\xa1 an opportunity for constant growth and a passport to create your future wherever you want.

Our warmth, proximity and passion for what we do make working at Meli\xc3\xa1 an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP People.

We are an equal opportunity employer and value diversity. We do not discriminate on the basis of disability, race, religion, age, or any other basis protected under federal, state, or local laws. We believe that diversity and inclusion among our teammates are critical to our success as a global company.

If you want to be \xe2\x80\x9cVery Inspiring People\xe2\x80\x9c, follow us on:

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Meli\xc3\xa1 Hotels International