Working in the kitchens equipment for the cold dishes, hot dishes and sweets service; Following the standard recipes for the seasonal menu while being flexible and attentive to the guest\xe2\x80\x99s comments and requests; Keeping the section clean as you go, following FIFO and the hygiene standards on the top level; Finding the best efficient way to serve the food while following the company\xe2\x80\x99s recipes; Ensuring the kitchen area is always clean, sanitized and ready for every single dish being made in a perfect environment; To be responsible and fully involved in the restaurant\xe2\x80\x99s operation; Doing inventories and stock takes on a permanent basis, refilling the stocks on time keeping the par levels and ensuring the availability of all ingredients always; Collecting the feedbacks from the guests and front of house employees forwarding to the management for further action & consideration and quality of product improvement; Ensuring the equipment is taken care of and managed in a proper manner to avoid any breakdowns; Performing the duties according to the weekly schedule; Job Type: Full-time Salary: AED100.00 - AED200.00 per month Ability to commute/relocate:
Dubai: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
Candidates must be in Dubai
Education:
Diploma (Required)
Experience:
as Chef de partie: 5 years (Required)
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