Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor\xe2\x80\x99s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow\'s hospitality. Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability at the heart of everything we do.

Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"



The Role:

• Support the Cluster Executive Chef in all phases of the kitchen\'s operations.
• Responsible for the efficiently and profitable functioning of the Kitchen assigned.
• Ensure that hotel standards are applied to the production of food and the cleanliness of the kitchen and equipment

Key Deliverables and Responsibilities:

Operational Management:

• Prepare and arrange the buffet, functions and a la carte service.
• Actively share ideas, opinions and suggestions to improve the environment and menus.
• Ensure consistency in the preparation of all food items according to hotel recipes and standards.
• Communicate effectively with the HACCP team and thrive for guest feedback.
• Assist with the training and development of junior team members, including apprentices.
• Ensure we rotate stock to minimize any food wastage.
• Ensure that all dishes are prepared according to the recipe and to the correct quantity.
• Closely communicate with Food & Beverage Team, on special functions, booking, menu item availability, service problems, guest comments and guest preferences.
• Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.
• Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Sous chef or Executive chef.
• Generic Aspects on Hygiene / Personal Safety / Environment/Confidentiality:
• Ensures that the equipment and appliances are used correctly in line with safety instructions.
• Helps the Cluster Executive Chef prepare an action plan following the hygiene analysis results and tracks implementation
• Understands and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel\xe2\x80\x99s policy on Fire, Hygiene, Health and Safety.

Qualifications

Your experience and skills include:

• Your experience and skills include
• Able to work in a high-pressure environment
• Service focused personality is essential
• Excellent interpersonal and communication skills; a team player
• Add diplomas/certifications required if needed

Additional Information

Experience is an asset.
Prior experience working in Hospitality field
Fluency in English
Additional languages are a plus

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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