Chef De Partie
Dubai, United Arab Emirates
Job Description
Responsibilities:
- Recipe Execution: Prepare and cook meals according to established recipes, ensuring accuracy in portioning, cooking times, and presentation.
- Quality Assurance: Maintain high standards of food quality, taste, and presentation, ensuring all meals adhere to company guidelines.
- Dietary Accommodations: Adapt recipes to meet specific dietary requirements or preferences, such as vegetarian, vegan, gluten-free, or allergen-free meals.
- Food Safety and Hygiene: Comply with all food safety and sanitation standards, including proper storage, labeling, and handling of ingredients to ensure food safety and prevent cross-contamination.
- Ingredient Preparation: Assist in the preparation of ingredients, such as chopping vegetables, portioning proteins, and measuring spices, to ensure efficient workflow and timely meal production.
- Team Collaboration: Collaborate with the culinary team, including chefs and sous chefs, to coordinate and prioritize tasks, maintain an organized kitchen environment, and meet production goals.
- Kitchen Organization: Maintain a clean and organized workstation, ensuring all equipment, utensils, and supplies are properly stored and readily available for use.
- Inventory Management: Assist in monitoring and managing inventory levels, including ingredients and kitchen supplies, and notify the appropriate personnel when replenishment is needed.
- Continuous Improvement: Contribute to menu development, recipe refinement, and process improvement initiatives to enhance the overall quality and efficiency of our meal plan service.
- Training and Mentoring: Support the development of junior kitchen staff, providing guidance, coaching, and constructive feedback to ensure their growth and success.
- Culinary Expertise: Proven experience as a Chef De Partie or similar role in a professional kitchen environment, demonstrating proficiency in cooking techniques and recipe execution.
- Dietary Knowledge: Familiarity with various dietary restrictions and preferences, and the ability to adapt recipes accordingly.
- Food Safety Certification: Possession of relevant food safety and sanitation certifications, demonstrating knowledge of proper food handling, storage, and hygiene practices.
- Organizational Skills: Strong organizational and time management abilities to handle multiple tasks and prioritize effectively in a fast-paced kitchen environment.
- Team Player: Excellent interpersonal skills and the ability to work collaboratively within a team, as well as independently when necessary.
- Attention to Detail: Meticulous attention to detail in food preparation, portioning, and plating to ensure consistency and quality.
- Adaptability: Ability to adapt to changing priorities, menus, and production requirements in response to customer demands.
- Physical Stamina: Ability to stand for extended periods, lift heavy pots or equipment, and work in a fast-paced, physically demanding kitchen environment.
- Creativity: Passion for culinary arts and a creative approach to menu development and recipe refinement.
- Flexibility: Willingness to work flexible hours, including weekends and evenings, to accommodate production schedules and ensure timely meal delivery.
- Meal Plan Experience (Preferred)
- Cooking: 4 years (Required)
- Meal Plan: 1 year (Required)
- Packaging: 1 year (Required)
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1547785
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationDubai, United Arab Emirates
-
EducationNot mentioned