Hotel Overview:

Contemporary, modern and elegant 5-star accommodation, the M\xc3\xb6venpick Hotel Jumeirah Lakes Towers is based in one of the most dynamic locations in Dubai - Jumeirah Lakes Towers.

Just off the famous Sheikh Zayed Road, the 168-room hotel is close to Dubai\xe2\x80\x99s thriving key business districts and commercial free zones, minutes away from the city\xe2\x80\x99s most iconic attractions and walking distance to Dubai Metro.

Overlooking tranquil lakes and the striking Dubai Marina skyline, the hotel offers its guests 3 dining and entertainment options, 7 meeting rooms, an outdoor pool and spa. M\xc3\xb6venpick Jumeirah Lakes Towers is is highly convenient for business activities or leisure as suited for exploring one of the most exciting cities in the world.

Summary of Responsibilities:

• Organizes together with the team shifting in the section with regard to mise-en-place production and its service
• Maintains good colleagues relations and motivate colleagues
• Ensures that training on a one-to-one basis has been carried out and comprehended
• Works to the specifications received by the Executive Chef regarding portion size, quantity and quality as laid down in the recipe index
• Check stores and refrigerators and oversee proper storage and recycling of leftovers
• Ensure effective communication among the section and with other departments
• Work closely with receiving and storeroom to ensure received goods meet Hotel\xe2\x80\x99s quality standards specifications
• Is responsible for completing the daily checklist regarding mise-en-place and food storage
• Attends daily meeting with the Chefs and other meetings as requested by the Executive Chef
• Ensures All the hygiene records are maintained and adhere to all the hygiene trainings and pre set SOP
• Passes all information to the next shift about functions
• Maintain proper controls over purchase orders and requisitions
• Monitor monthly food inventory turnover and slow moving items
• Ensure purchasing, receiving and all storage are efficiently handled
• Checks on Commis Chefs on his/her section: e.g personal hygiene.

Qualifications:

• Strong experience in 5 star hotel
• Physically fit and able to stand for long hours
• Excellent leadership & supervisory skills with a \xe2\x80\x9chands-on\xe2\x80\x9d approach
• At least one year in an international five star hotel/ restaurant in similar position
• Sound knowledge about all kinds of cooking techniques and methods
• Creative mind

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