Chef De Partie
Dubai, United Arab Emirates
Job Description
A Chef de Partie runs a specific section in a kitchen, and reports to the Head Chef. The role is made up of many varying responsibilities including:
- Preparing, cooking and presenting high-quality dishes within the specialty section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and train any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
- Knowledge and ability to run a section
- Ability to work without close supervision
- Ability to manage Commis Chefs
- Ability to produce good quality food in all sections Good oral communication
- Team management skills
- High level of attention to detail
- Good level of numeracy
- Enthusiasm to develop your own skills and knowledge plus those around you
- Adaptability to change and willingness to embrace new ideas and processes
- Positive and approachable manner
- Team player qualities
- Hotel & Restaurant experience is a must.
- Fluent English is a must.
- Hotel Management or Culinary degree will be an add on but not necessary.
- Based in Dubai.
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Job Detail
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Job IdJD1415803
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned