Chef De Partie
Dibba Al-Fujairah, United Arab Emirates
Job Description
A Chef de Partie runs a specific section in a kitchen, and report to the Executve Chef. The role is made up of many varying responsibilities including:
Contract length: 24 months Ability to commute/relocate:
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Executive Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
Contract length: 24 months Ability to commute/relocate:
- Dibba Al-Fujairah: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
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Job Detail
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Job IdJD1529843
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDibba Al-Fujairah, United Arab Emirates
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EducationNot mentioned