Chef De Partie (butchery)
Dubai, United Arab Emirates
Job Description
A Luxury Golf Resort Set in the heart of the prestigious Emirates Hills, the resort comprises of a Colin Montgomerie designed 18-hole championship golf course, and 5-star award-winning accommodation. : Chef de Partie is responsible to run and supervise any kitchen section to the required standards set by the Head Chef within the limits of established hotel policies, assists in the overseeing and directing of all aspects of the hot and cold production. Responsibilities:
- To train subordinate staff on proper use of machinery and equipment and cleaning of it on a regular basis.
- Train and motivate all subordinates on a regular basis.
- To establishes and maintain effective employee relations.
- To inform on a daily basis the Head Chef on all relevant information on operational and personal matters.
- Checks function sheets and sees to it that all food items for restaurants, banquets and special functions are prepared on time and meet quality and quantity standards.
- To take proper inventory of food items in his section in absence of direct supervisor.
- To prepare on daily basis food requisitions as assigned.
- To maintain cleanliness in all assigned areas, including refrigerators and freezers.
- To perform duties common to all supervisors and other duties as maybe assigned.
- Reports any equipment on the section which needs repair or maintenance.
- To ensure freshness and suitability of products used by the section and that they are stored properly.
- Ensures smooth running of the section during direct supervisors absences.
- To be familiar with local food hygiene and HACCP guidelines as per Dubai Municipality
- Chef de partie: 2 years (Preferred)
- hotel: 1 year (Required)
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Job Detail
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Job IdJD1603101
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned