Chef De Partie Butchery
Job Description
About The Role As a Chef de Partie, in Butchery you will manage and organize the mise en place for your respective section, producing the highest food quality at all times. As a perfectionist in the kitchen you will assist the Chef de Cuisine to lead, manage and organize all kitchen requirements to the highest standards in accordance to the standard operating procedures. In addition to this you will also have the opportunity to support the Sous Chef in creating exciting new dishes and recipes. About You Ideally, we'd love you to have a Diploma in Catering or 3-5 years' butchery experience in a luxury 5-star international chain and high volume fast paced restaurant. The successful candidate must have excellent communication skills, hold health and safety certification, completed an apprenticeship program or have been a chef's trainee for at least 2 years. Job Type: Full-time Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (Required)
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Job Detail
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Job IdJD1430910
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned