Job Description

Company Description

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.




Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in his/her section. Successful Chef de Partie must be knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef.


Qualifications

  • Bachelor’s Degree or any culinary degree

  • Excellent knowledge of Turkish Cuisine
  • Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
  • Excellent leadership and interpersonal skills
  • Strongly committed to teamwork and customer service
  • Eye for detail to achieve operational excellence

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Job Detail

  • Job Id
    JD1446234
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Al-Wakrah, Qatar
  • Education
    Not mentioned