We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant\'s patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef\'s standards, and ensuring that your station is sanitary and well-stocked.
Preparing, cooking and presenting high quality dishes within the speciality section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards
Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.
Job Type: Full-time Salary: From AED3,000.00 per month Ability to Commute:
Ajman (Required)
Ability to Relocate:
Ajman: Relocate before starting work (Required)
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