Job Description

Job Details
What are we looking for?
Minimum 2 years' experience in the similar capacity in a hotel.
Apprenticeship or College Level with basic / intermediate knowledge of Food Hygiene.
Experience with Chinese cuisine.
A clear passion for food and the culinary arts.
Understanding of Chinese language will be an added advantage.
Enjoys working in a fast-paced environment.
Lives and breathes the Shangri-La Values.
Company Description
Shangri-La Group grew out of the vision of one man Robert Kuok who defined Asian hospitality and set new standards on luxury and what it means to be a host. Today our service excellence is legendary within the hospitality industry. We are proud of our Asian heritage and strive to become the best-loved hospitality group bringing people together to live, work, play, eat and rest well.Headquartered in Hong Kong SAR, the Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of four brands: Shangri-La, Kerry Hotels, JEN by Shangri-La, and Traders. We are part of the Kuok Group, one of Asia's most dynamic multinational conglomerates and a leader in properties, logistics, agribusiness, maritime and hospitality. From our strong base in Asia, we have expanded into key gateway cities and markets around the world. Our properties sit on some of the worlds most prestigious addresses and exotic destinations. Through the environments we have created, we enable people to come together to live, work, play, eat, and rest well.

Skills Required