Job Title Chefs / F&B / Housekeeping / Front Desk
Experience
School Degree
Description
Your day to day
As Chef de Partie (Indian Cuisine) you will supervise the specialty kitchen employees in a large full-service, luxury, or resort hotel with multiple major food and beverage outlets and banquet facilities with the capacity to cater to more than 500 people. While we are on a pre-opening phase, some of your main role responsibilities are:
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