Job Description

Chef De Cuisine - InterContinental Dubai Festival City - Dubai, UAE
Position Overview
InterContinental Dubai Festival City is looking for an experienced and creative Chef De Cuisine to lead its culinary team. The role focuses on designing innovative menus, ensuring exceptional food quality, and maintaining high operational standards. The ideal candidate will bring strong leadership, technical expertise, and a passion for delivering luxury dining experiences that reflect InterContinental's world-class hospitality.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality / Hotels
Function: Chef / Culinary Management
Salary: 12000-16000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Develop and execute creative, multicultural menus that align with brand and guest expectations
• Lead the kitchen brigade to deliver consistent culinary excellence across all outlets and meal periods
• Supervise food preparation, presentation, and portion control to maintain quality standards
• Ensure all kitchen operations comply with hygiene, sanitation, and food safety regulations
• Conduct training programs on culinary techniques, menu knowledge, and safety procedures
• Mentor and develop team members to enhance performance and creativity
• Manage food cost controls, inventory, and purchasing to achieve profitability targets
• Assist in budget planning and identify cost-saving opportunities without compromising quality
• Collaborate closely with restaurant managers and front-of-house teams to ensure a seamless guest experience
• Engage directly with guests when needed to personalize dining experiences and address feedback

Ideal Profile

• Degree in Culinary Arts or Hospitality Management
• Minimum of two years of experience in a similar leadership role in a luxury or five-star hotel
• Strong understanding of international cuisines and modern culinary techniques
• Certified in food safety and HACCP standards
• Skilled in cost control, kitchen management, and resource allocation
• Excellent communication, leadership, and organizational abilities
• Proficient in Microsoft Word, Excel, and presentation tools
• Passionate, self-driven, and committed to innovation and guest satisfaction

Skills Set

• Culinary leadership and innovation
• Menu development and cost control
• Kitchen operations management
• Food safety and HACCP compliance
• Team training and performance management
• Guest interaction and service coordination

Why Join Us

• Be part of a world-renowned luxury hotel brand recognized for excellence and innovation
• Work in a multicultural, dynamic environment at one of Dubai's premier hospitality destinations
• Receive competitive pay, benefits, and opportunities for professional growth within IHG Hotels and Resorts
• Enjoy a culture that celebrates creativity, teamwork, and continuous learning

About the Company
InterContinental Dubai Festival City is part of IHG Hotels and Resorts, a global hospitality leader with a portfolio of over 6,000 hotels worldwide. The Dubai Festival City cluster includes InterContinental, InterContinental Residence Suites, Crowne Plaza, and Holiday Inn & Suites, offering more than 1,600 rooms and exceptional dining venues. Known for setting benchmarks in luxury and service, InterContinental Dubai Festival City continues to define world-class hospitality while fostering an inclusive environment that empowers colleagues to grow and excel.
Job Title Chef De Cuisine - InterContinental Dubai Festival City - Dubai, UAE
Chef De Cuisine - InterContinental Dubai Festival City - Dubai, UAE
Position Overview
InterContinental Dubai Festival City is looking for an experienced and creative Chef De Cuisine to lead its culinary team. The role focuses on designing innovative menus, ensuring exceptional food quality, and maintaining high operational standards. The ideal candidate will bring strong leadership, technical expertise, and a passion for delivering luxury dining experiences that reflect InterContinental's world-class hospitality.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality / Hotels
Function: Chef / Culinary Management
Salary: 12000-16000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Develop and execute creative, multicultural menus that align with brand and guest expectations
• Lead the kitchen brigade to deliver consistent culinary excellence across all outlets and meal periods
• Supervise food preparation, presentation, and portion control to maintain quality standards
• Ensure all kitchen operations comply with hygiene, sanitation, and food safety regulations
• Conduct training programs on culinary techniques, menu knowledge, and safety procedures
• Mentor and develop team members to enhance performance and creativity
• Manage food cost controls, inventory, and purchasing to achieve profitability targets
• Assist in budget planning and identify cost-saving opportunities without compromising quality
• Collaborate closely with restaurant managers and front-of-house teams to ensure a seamless guest experience
• Engage directly with guests when needed to personalize dining experiences and address feedback

Ideal Profile

• Degree in Culinary Arts or Hospitality Management
• Minimum of two years of experience in a similar leadership role in a luxury or five-star hotel
• Strong understanding of international cuisines and modern culinary techniques
• Certified in food safety and HACCP standards
• Skilled in cost control, kitchen management, and resource allocation
• Excellent communication, leadership, and organizational abilities
• Proficient in Microsoft Word, Excel, and presentation tools
• Passionate, self-driven, and committed to innovation and guest satisfaction

Skills Set

• Culinary leadership and innovation
• Menu development and cost control
• Kitchen operations management
• Food safety and HACCP compliance
• Team training and performance management
• Guest interaction and service coordination

Why Join Us

• Be part of a world-renowned luxury hotel brand recognized for excellence and innovation
• Work in a multicultural, dynamic environment at one of Dubai's premier hospitality destinations
• Receive competitive pay, benefits, and opportunities for professional growth within IHG Hotels and Resorts
• Enjoy a culture that celebrates creativity, teamwork, and continuous learning

About the Company
InterContinental Dubai Festival City is part of IHG Hotels and Resorts, a global hospitality leader with a portfolio of over 6,000 hotels worldwide. The Dubai Festival City cluster includes InterContinental, InterContinental Residence Suites, Crowne Plaza, and Holiday Inn & Suites, offering more than 1,600 rooms and exceptional dining venues. Known for setting benchmarks in luxury and service, InterContinental Dubai Festival City continues to define world-class hospitality while fostering an inclusive environment that empowers colleagues to grow and excel.
Post Details
Job Start Date
Salary from 12000.00
Salary to 16000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required