to join our growing dairy production team in Fujairah. The ideal candidate will be responsible for transforming high-quality milk from our farms into a diverse range of premium cheeses and dairy products.
This is a hands-on role that requires deep technical knowledge, precision, and a genuine passion for the art of cheese-making. You will operate modern dairy processing machinery, ensure top-quality standards, and help develop new and unique products aligned with our brand vision.
Key Responsibilities
Receive, test, and process milk from various sources (cow, camel, goat, buffalo, sheep).
Operate and maintain all cheese-making equipment and ensure optimal performance.
Oversee the
cheese aging process
, monitoring temperature, humidity, and storage conditions.
Conduct quality control tests (pH, temperature, timing) to ensure product consistency.
Ensure compliance with
HACCP
and food safety standards through proper sanitation and documentation.
Plan and forecast production schedules for multiple cheese varieties.
Manage and record all production data, ensuring traceability and quality assurance.
Identify and resolve process issues quickly and effectively.
Coordinate with maintenance teams for timely equipment servicing.
Support the development of new cheese types and seasonal products.
Skills & Knowledge
Strong knowledge of Arabic/Middle Eastern and Western cheese varieties (e.g., Nabulsi, Labneh, Camembert, Cheddar).
Excellent understanding of dairy fermentation, curd formation, and aging processes.
Ability to multitask and manage multiple production lines in a single day.
Strong attention to detail and commitment to product quality.
Physically fit and able to work in a fast-paced, production-oriented environment.
Effective communication skills in English (oral and written).
Must be willing to work flexible hours and weekends when required.
Qualifications & Experience
Minimum
5 years of hands-on experience
as a Cheese Maker.
Higher education or formal certification in
Dairy Science
or
Cheese Making
preferred (not mandatory).
Advanced
HACCP
knowledge required.
Proven track record in producing a wide range of cheeses including