CDP (Pastry) - Chef de Partie
Job Title: CDP - Pastry
Department: Kitchen / Pastry
Reports To: Pastry Chef / Executive Pastry Chef
Job Summary:
The Chef de Partie (CDP) for Pastry is responsible for running a specific section of the pastry kitchen (e.g., plated desserts, breads, chocolates, or banquet pastries). They ensure the highest quality and consistency of all pastry items produced in their section.
Key Responsibilities:
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