Job Description

CDP (Pastry) - Chef de Partie
Job Title: CDP - Pastry
Department: Kitchen / Pastry
Reports To: Pastry Chef / Executive Pastry Chef
Job Summary:
The Chef de Partie (CDP) for Pastry is responsible for running a specific section of the pastry kitchen (e.g., plated desserts, breads, chocolates, or banquet pastries). They ensure the highest quality and consistency of all pastry items produced in their section.
Key Responsibilities:

• Section Management: Oversee the daily production and service for a designated pastry station.
• Quality Control: Ensure all desserts, breads, and pastries are prepared to the recipe standards and specifications set by the Pastry Chef.
• Supervision: Guide and train Commis Chefs within the pastry section.
• Mise en Place: Ensure the station is set up for service with all necessary ingredients and equipment.
• Inventory: Assist in managing stock levels, ordering supplies, and minimizing waste for their section.
• Hygiene & Safety: Maintain impeccable cleanliness and sanitation standards in accordance with health and safety regulations.
• Innovation: Contribute ideas for new menu items and seasonal offerings.

Qualifications & Skills:

• Culinary school diploma, preferably with a focus on pastry.
• Proven experience as a Demi Chef de Partie or Commis in a pastry kitchen, with a desire to step up.
• In-depth knowledge of pastry and baking techniques.
• Creativity and a passion for pastry arts.
• Ability to work under pressure in a fast-paced environment.
• Strong leadership and communication skills.

Skills Required