ND0NESIAN cuisine to take charge of our kitchen operations. The ideal candidate will oversee daily kitchen activities, manage staff, ensure quality and consistency of dishes, and maintain high standards of hygiene and safety.
Key Responsibilities:
Lead and supervise kitchen staff, ensuring smooth operations and proper task delegation.
Prepare, cook, and present authentic IND0NESIAN dishes to the highest standard.
Maintain consistency and quality in all dishes served.
Plan and execute daily kitchen operations, including inventory management, ordering, and stock rotation.
Train, mentor, and support junior kitchen staff.
Ensure compliance with food safety, hygiene, and health regulations.
Monitor portion control, waste management, and kitchen efficiency.
Collaborate with management to develop menus, specials, and new recipes.
Qualifications & Requirements:
Proven experience as a CDP or similar role, preferably in
I
ND0NESIAN cuisine*. Strong leadership and team management skills.
Knowledge of kitchen operations, inventory management, and food safety standards.
Creativity and passion for authentic IND0NESIAN flavors and presentation.
Ability to work in a fast-paced, high-volume environment.
Flexible to work shifts, weekends, and holidays.
Job Type: Full-time
Pay: AED5,000.00 - AED6,000.00 per month
Experience:
* Mexican Cuisine: 2 years (Required)
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