Job Description

- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the cafe. - Responsible to supervise junior chefs or commis. - Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. - Ensure that the production, preparation and presentation of food are of the highest quality at all times. - Full awareness of all menu items, their recipes, methods of production and presentation standards. - Establishing and maintaining effective inter-departmental working relationships. - Personally responsible for hygiene, safety and correct use of equipment and utensils. - Excellent culinary catering talent. - Flexible to work with the menu of the store and enhance it in times ahead Job Types: Full-time, Permanent Salary: From AED2,500.00 per month COVID-19 considerations:
2 Dozes of either of Sinopharm, Pfizer is a basic requirement for anyone ready to be a part of Bespoke. Ability to commute/relocate:

• Ruwais: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• When your colleague in hot kitchen stops you to do something as you are new to join, how will you react despite you have more experiences than him?
• Suppose that the Dishwasher isnt present, do you think that its good for you to do the cleanings?

Experience:

• Culinary: 3 years (Required)

License/Certification:

• Valid EFST Certificate or Haccap or PIC Level Certificate (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)