Ensure with the service operations dealt with great with care and vision of the brand Have knowledge of working in SAPAAD or any other POS systems and well knowledgeable to perform the reports and alignments Is a teamplayer and a…
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set…
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the cafe. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the…