Job Description

Labor Camp Catering Supervisor oversees the food services and catering operations within a labor camp, ensuring that workers receive nutritious and satisfying meals. Here's a detailed job description:

Key Responsibilities

1. Menu Planning: Plans and follows menus that cater to the dietary needs and preferences of labor camp workers.

2. Food Production: Supervises food preparation, ensuring that meals are prepared on time, and meet quality and safety standards.

3. Kitchen Management: Maintains a clean and organized kitchen, adhering to health and safety regulations, and ensuring that all equipment is in good working condition.

4. Team Supervision: Trains, motivates, and disciplines catering staff, ensuring they follow procedures and meet performance standards.

5. Inventory Management: Maintains accurate records of inventory levels, monitors stock levels, and orders supplies as needed.

6. Quality Control: Conducts regular quality checks to ensure meals meet high standards of taste, presentation, and nutrition.

7. Budgeting and Cost Control: Manages catering budget, tracks expenses, and ensures cost-effective operations.

Requirements and Skills

1. Catering or Hospitality Experience: Proven experience in catering, hospitality, or a related field.

2. Supervisory Skills: Strong supervisory and leadership skills, with ability to motivate and train staff.

3. Attention to Detail: Meticulous attention to detail, ensuring high-quality meals and presentation.

4. Communication and Interpersonal Skills: Excellent communication and interpersonal skills, with ability to interact with staff, management, and labor camp workers.

5. Physical Stamina: Ability to work in a fast-paced kitchen environment, with exposure to heat, noise, and humidity.

6. Basic Math Skills: Basic math skills for inventory management and cost control.

Work Environment

1. Labor Camp Setting: Works in a labor camp setting, which may be remote or isolated.

2. Kitchen Environment: Spends time in a fast-paced kitchen environment, with exposure to heat, noise, and humidity.

3. Team Collaboration: Collaborates with catering staff, labor camp management, and other stakeholders to ensure smooth operations.

Job Types: Full-time, Permanent

Pay: AED2,000.00 - AED2,500.00 per month

Application Question(s):

Will you be available for immediate joining in our Abu Dhabi - Western Region Camp operations ?
Experience:

* Labor Camp Catering Operations: 3 years (Required)