We are looking for an experienced Catering Operations Manager with a strong background in
industrial and high-volume catering
to lead large-scale operations. The role will ensure efficient service delivery, food quality, compliance, and client satisfaction across multiple sites.
Key Responsibilities:
Oversee large-scale industrial catering operations and multiple site contracts.
Manage high-volume food production, logistics, and service delivery.
Lead, train, and motivate catering and service teams.
Control budgets, procurement, and vendor management to optimize costs.
Ensure compliance with food safety, hygiene, and HSE standards.
Maintain strong client relationships and deliver excellent customer service.
Requirements:
Bachelor's degree in Hospitality/Catering Management or related field.
7-10 years' experience in industrial/high-volume catering
, with 3+ years in a managerial role.
Strong leadership, organizational, and financial management skills.
Proven expertise in food safety, hygiene, and large-scale operations.
Excellent communication and client management abilities.
Job Types: Full-time, Permanent
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