The Catering Manager should be capable of planning and managing labor and the executive class menu and food. Their duties include consulting with customers to determine their needs, supervising staff, Budget control, etc.
Leadership skills.
the ability to motivate and manage staff.
excellent verbal communication skills.
customer service skills.
business management skills.
Knowledge of food production methods.
Budget Control knowledge.
the ability to accept criticism and work well under pressure.
Must have certification HACCP LEVEL 4
Local/ Overseas
Salary: (QR 4000-5000) + Food Accommodation and Transportation
Send CVS + HACCP Certification
Job Type: Full-time
Pay: QAR4,000.00 - QAR5,000.00 per month
Application Question(s):
Current location?
Notice Period?
License/Certification:
* HACCP Level 4 (Preferred)
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