Catering Executive Chef
Abu Dhabi, AZ, AE, United Arab Emirates
Job Description
About the Role
We are seeking an experienced Executive Chef to lead operations across large-scale industrial kitchens, serving diverse, multinational clients.
The role requires strong leadership, menu innovation, and the ability to maintain high standards of food quality, safety, and cost efficiency.Key Responsibilities
Manage day-to-day kitchen operations across multiple units. Plan and develop menus in line with client requirements and budgets. Oversee food costing, budgeting, and profitability. Maintain strict quality control, hygiene, and safety standards. Lead, train, and motivate a multicultural kitchen team. Collaborate with clients to ensure satisfaction and respond to feedback. Ensure compliance with IMS policies, audits, and health/safety regulations.
Qualifications & Experience
5-10 years of proven experience managing large-scale kitchens. Strong knowledge of international cuisines and menu development. Expertise in food costing, inventory, and kitchen equipment. Excellent leadership, communication, and organizational skills. Ability to deliver consistent quality in high-volume operations.
Job Type: Full-time
Application Question(s):
What is your salary expectation? What is your notice period? How old are you? What is your nationality? * What is your preferred time for an interview?
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Job Detail
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Job IdJD2018616
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
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EducationNot mentioned