Job Description

Company Description

Waagner Biro Bridge Services is a leader in delivering high-quality projects in bridge construction, steel structures, and marine engineering. Known for iconic and technically advanced structures, we also provide design and build solutions for harbors, marinas, and jetties.


Our comprehensive facility management services cover bridges, road infrastructure, buildings, and aviation facilities, ensuring long-term performance and excellence. At Waagner Biro, we are committed to achieving the extraordinary in every project.

Learn more:

www.waagnerbiro-bridgesystems.com

We are seeking an experienced and skilled Camp Cook to join our team in Dubai, United Arab Emirates. As a Camp Cook, you will be responsible for preparing delicious and nutritious meals for campers and staff in an outdoor setting. This role requires a passion for cooking, adaptability to camp conditions, and the ability to work efficiently in a fast-paced environment.

Plan and prepare diverse, well-balanced meals for large groups of campers and staff Ensure compliance with food safety and sanitation standards in all food preparation and storage areas Manage kitchen inventory, place orders, and maintain proper stock levels Operate and maintain kitchen equipment, ensuring cleanliness and proper functioning Collaborate with camp staff to accommodate special dietary needs and restrictions Create and follow menu plans that cater to various tastes and nutritional requirements Adapt cooking techniques and recipes to outdoor camp settings and available resources Supervise and coordinate kitchen assistants or volunteers as needed Maintain a clean and organized kitchen environment at all times Participate in camp activities and contribute to a positive camp atmosphere

Qualifications

Minimum 2-3 years of experience as a cook in a camp or similar setting High school diploma or equivalent; culinary degree or certification preferred Current food safety certification (e.g., ServSafe) Excellent culinary skills with proficiency in various cooking techniques Strong knowledge of food safety, sanitation, and proper food handling procedures Experience in menu planning and ability to cater to diverse dietary needs Proficient in kitchen equipment operation and maintenance Strong organizational and time management skills Ability to work efficiently in a fast-paced, outdoor environment Excellent teamwork and communication skills Physical stamina to stand for extended periods and lift up to 50 pounds Flexibility to work varying shifts, including early mornings, evenings, and weekends Adaptability to work in Dubai's climate and outdoor camp conditions Knowledge of various cuisines, including local and international dishes * Understanding of inventory management and cost control in a kitchen setting