Prepare and bake cakes, pastries, breads, and other desserts.
Decorate cakes and desserts using icing, fondant, chocolate, edible decorations, and other techniques.
Design custom cakes based on customer specifications (weddings, birthdays, special events).
Ensure consistent quality, taste, and presentation of baked goods.
Maintain cleanliness and organization of the baking and decorating areas.
Manage baking inventory and report shortages of ingredients and supplies.
Follow food safety, hygiene, and sanitation standards.
Stay updated on new cake trends, designs, and techniques.
Collaborate with the bakery team to ensure timely order completion.
Requirements
Proven experience as a cake decorator, pastry chef, or baker.
Strong artistic and creative decorating skills.
Knowledge of baking techniques and food safety standards.
Ability to work flexible shifts, including weekends and holidays.
Attention to detail and strong time-management skills.
Good customer service and communication skills.
Culinary or baking certification (preferred but not mandatory).
Job Type: Full-time
Pay: From QAR2,000.00 per month
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