Prepares breads and baked goods for the restaurant.
Key Responsibilities:
With strong skills in
Iraqi tandoori bread and fatayer preparation.* Mix, knead, and bake breads.
Follow recipes and maintain product consistency.
Manage baking supplies and stock.
Ensure hygiene and cleanliness in baking area.
Qualifications:
Experience as a baker.
Knowledge of baking techniques and equipment.
Job Type: Full-time
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