Biryani Chef
Dubai, DU, AE, United Arab Emirates
Job Description
We are Taazaa Mumbai, a sister concern of Kabab Al Fareej Group of Restaurants.
We would like to hire a well experienced North Indian Biryani chef for our central kitchen/ experienced in Gazebo , India Palace , Copper Chimney etc.
Food Preparation:
Prepare ingredients by chopping, slicing, and cooking in accordance with recipes and restaurant standards.Cooking:
Cook dishes according to the menu, ensuring proper techniques, seasoning, and presentation.Quality Control:
Ensure that food is prepared and served at the proper temperature, presentation, and taste.Portion Control:
Measure ingredients and ensure that portions are consistent and within budgetary guidelines.Maintain Cleanliness:
Keep the kitchen area clean and organized, including tools, equipment, and workspaces.Menu Knowledge:
Understand and follow the menu, including daily specials, dietary restrictions, and customer preferences.Health and Safety Compliance:
Follow proper food safety and hygiene procedures, such as handling, storing, and preparing food according to health standards.Collaborate with Kitchen Staff:
Work closely with other kitchen staff (e.g. prep cooks, dishwashers) to ensure smooth and efficient operations.Job Type: Full-time
Education:
High school or equivalent (Required)
Experience:
cooking matka biryani: 10 years (Required)
Language:
English (Required) * Hindi (Required)
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Job Detail
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Job IdJD2176584
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned