Biryani Chef

Dubai, DU, AE, United Arab Emirates

Job Description

We are Taazaa Mumbai, a sister concern of Kabab Al Fareej Group of Restaurants.
We would like to hire a well experienced North Indian Biryani chef for our central kitchen/ experienced in Gazebo , India Palace , Copper Chimney etc.

Food Preparation:

Prepare ingredients by chopping, slicing, and cooking in accordance with recipes and restaurant standards.

Cooking:

Cook dishes according to the menu, ensuring proper techniques, seasoning, and presentation.

Quality Control:

Ensure that food is prepared and served at the proper temperature, presentation, and taste.

Portion Control:

Measure ingredients and ensure that portions are consistent and within budgetary guidelines.

Maintain Cleanliness:

Keep the kitchen area clean and organized, including tools, equipment, and workspaces.

Menu Knowledge:

Understand and follow the menu, including daily specials, dietary restrictions, and customer preferences.

Health and Safety Compliance:

Follow proper food safety and hygiene procedures, such as handling, storing, and preparing food according to health standards.

Collaborate with Kitchen Staff:

Work closely with other kitchen staff (e.g. prep cooks, dishwashers) to ensure smooth and efficient operations.
Job Type: Full-time

Education:

High school or equivalent (Required)
Experience:

cooking matka biryani: 10 years (Required)
Language:

English (Required) * Hindi (Required)

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Job Detail

  • Job Id
    JD2176584
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Dubai, DU, AE, United Arab Emirates
  • Education
    Not mentioned