Bbq Chef/cook
Sharjah, SH, AE, United Arab Emirates
Job Description
Key Responsibilities
Prepare and cook BBQ items including meats, poultry and seafood
Operate grills, smokers, and BBQ equipment safely and efficiently
Marinate, season, and smoke foods according to recipes and standards
Monitor cooking temperatures and timing for optimal flavor and doneness
Maintain cleanliness and hygiene of the grill station and kitchen area
Ensure compliance with food safety and HACCP standards
Manage portion control and minimize food wastage
Coordinate with kitchen and service staff to ensure timely order delivery
Handle storage and proper rotation of raw and cooked food items
Skills & Qualifications
Proven experience as a BBQ Chef / Grill Chef
Strong knowledge of BBQ techniques (grilling, smoking, roasting)
Ability to work under pressure in a fast-paced kitchen
Good understanding of food safety and hygiene practices
Physical stamina to stand for long hours and work in high-heat conditions
Team-oriented with good communication skills
Creativity in flavors, marinades, and sauces is an advantage
Job Types: Full-time, Permanent
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Job Detail
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Job IdJD2241089
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSharjah, SH, AE, United Arab Emirates
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EducationNot mentioned