Job Description

Apply if you can immediately join. We are seeking a skilled BBQ Chef with expertise in Pakistani and Indian cuisine, specializing in traditional grilling techniques. The ideal candidate should have experience in preparing a variety of barbecue dishes, including Seekh Kebabs, Tikkas, Boti, Malai Boti, Tawa , and Charcoal Grilled Meats, using authentic marinades and spices. The chef must ensure the highest quality, taste, and presentation while maintaining hygiene and safety standards.

Contact +971503954391, +971529047250

________________________________________

Key Responsibilities:

1. BBQ Preparation & Cooking:

Prepare, marinate, and grill meats, seafood, and vegetables as per traditional Pakistani/Indian BBQ recipes. Ensure the proper blending of spices and seasonings for marinades. Use charcoal and tandoor grills to achieve authentic flavors. Control grilling temperatures and cooking times to ensure consistency. Monitor and ensure proper doneness of meats while maintaining juiciness.
2. Kitchen Operations & Quality Control:

Follow restaurant-standard recipes while maintaining quality and portion control. Ensure that all BBQ dishes are presented in an attractive and appetizing manner. Maintain stock levels of raw materials and inform the management of replenishments. Supervise and train junior kitchen staff on grilling techniques and food safety.
3. Hygiene & Safety Compliance:

Ensure the BBQ and grill areas are clean and sanitized at all times. Follow proper food storage, handling, and hygiene protocols. Comply with health and safety regulations to maintain a clean and safe cooking environment. Properly handle kitchen equipment and tools, ensuring their maintenance and longevity.
4. Customer Satisfaction & Teamwork:

Work efficiently under pressure, especially during peak hours. Collaborate with the kitchen team to maintain smooth operations. Take feedback positively and improve flavors and presentation accordingly. Ensure orders are prepared and served on time with consistency in taste.
________________________________________

Requirements & Skills:

? Experience: Minimum 3-5 years of experience in a Pakistani/Indian BBQ kitchen or similar role.

? Cooking Expertise: Strong knowledge of BBQ grilling, tandoor cooking, and marinade preparation.

? Familiarity with Spices: Understanding of traditional South Asian herbs and spices.

? Grilling Techniques: Expertise in handling charcoal grills, skewers, tandoor ovens, and open-fire cooking.

? Work Under Pressure: Ability to work efficiently during peak hours while maintaining quality.

? Team Player: Must be able to coordinate with kitchen staff and work as a team.

? Hygiene & Safety: Awareness of food safety standards and kitchen cleanliness.

________________________________________

Preferred Qualifications:

Certification in Culinary Arts (preferred but not mandatory). Experience in a high-volume Pakistani/Indian restaurant. Ability to innovate and introduce new BBQ dishes.
If you have a passion for authentic Pakistani/Indian BBQ cuisine and a commitment to delivering high-quality dishes, we would love to have you on our team!

Contact +971 58 210 0506

Job Types: Full-time, Permanent

Pay: AED1,500.00 - AED2,000.00 per month