We are hiring multiple positions for a leading fast-food chain in the UAE.
Interested candidates who are locally available in UAE may apply at
Position
Jr Barista
Sr. Barista
Shift Supervisor
Area Manger
Restaurant Manager
Basic
1500
1700
2000
3000
5760
Meal Allowance
300
300
400
400
400
Housing Allowance
Company
Company
1000
1250
2100
Transportation
Company
Company
Company
Company
400
Age Limit
Max 29 Yrs
Max 29 Yrs
Max 30 Yrs
Max 32 Yrs
Max 35 Yrs
Requirements
Barista Responsibilities
We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea.
Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts. Note: this position\xe2\x80\x99s compensation includes salary and tips.
Shift Supervisor Responsibilities
We are looking for a skilled shift supervisor to help us create an awesome customer experience and keep things in good order.
On a daily basis, you\xe2\x80\x99ll supervise employees during your shift and make sure that they complete their tasks and are motivated to work effectively. Shift supervisor skills include contributing to the production strategy by knowing the business goals and how to achieve them. You\xe2\x80\x99ll also act as a reference point for employees and customers, ready to fix problems that occasionally arise.
Ultimately, you\xe2\x80\x99ll help maintain our business reputation by ensuring daily duties are completed and goals are met.
Area Manger Responsibilities
We are looking for an experienced Area Manager who has leadership and problem-solving skills to manage managers in certain geographical locations.
Your duties include providing training and development for staff, ensuring quality consistency across the region, and increasing sales and profitability in their region. Minimize cost and labor by reviewing schedules and inventory use. Visit stores to evaluate operations, cleanliness, and efficiency of each area.
Restaurant Manager Responsibilities
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant\xe2\x80\x99s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
Management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you\xe2\x80\x99ll hire qualified and , set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.