Job Description

Related duties and responsibilities

Interferes the preparation and production of all pastry products.

Receives ingredients and other supplies from suppliers/storekeeper as required for daily operations.

Follows Head Barista's instructions and works on implementation

Interferes and follows up on the cleaning and disinfection of work areas, utensils, and equipment.

Maintains the proper functioning of the chocolate fountains, crepe, waffle, blenders, coffee machine, chillers and freezers. Makes sure closed control and follow up.

Detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.

Follows up and executes production sheets and other records as required with the coordination of the head barista and/or Manager on duty.

Fulfills and commits to all checklists and log sheets.

Monitors and control products shelf life and prevents product expiration.

Ready to cover in special circumstances (emergency absenteeism of any team members).

Trains and coaches all new hired employees in his department to meet job requirements and supervise their performance with the coordination of his head of department and/or Manager.

Ensures compliance with company's policies and procedures.

Ensure compliance with the Step-by-Step Book, preparation and cooking methods.

Makes sure commitment in recipes and kitchen charts as well as the portioning details.

Communicates with his head of department and/or Manager and follows up on all production matters.

Prepares orders for the Central Kitchen/Warehouse and makes sure commitment in PAR LEVEL and follows up receiving of products as requested.

Reports regularly to his Line Manager with all B.O.H gaps like item shortage and emergency cases.

Reports regularly with maintenance matters to his Line Manager.

Controls delivery timing of all menu items and makes sure of the proper speed of service is maintained.

Tracks, controls Wastes and works on reduction.

Performs the Section Checklist in order to determine deviations and to set corrective actions with the communication of his Line Manager.

Assists in handling the daily inventory items as well as the monthly.

Performs other related duties as assigned.

Communication and Working Relationships

Communicates professionally with all team members and Line Manager while keeping a productive working environment.

Communicates with the stewards while keeping a healthy and clean environment.

Knowledge, Skills, and Experience

Minimum 3 years of experience in F&B, preferably as Barista, same product is a plus.

Excellent communication skills and the ability to work under pressure.

A good Arabic languages skill, English is a plus.

Computer Knowledge is a plus.

Requirements of the job

The job of the Barista may require physical and long working hours and time flexibility.

Job Type: Full-time

Pay: QAR2,800.00 per month