Job Description

Key Responsibilities:

Prepare and serve espresso-based beverages, specialty coffees, and teas Maintain consistency and quality in every cup served Operate and clean espresso machines, grinders, and other coffee equipment Ensure the bar area is clean, organized, and fully stocked at all times Take customer orders and provide excellent, friendly service Recommend beverages and food pairings to guests Follow hygiene, food safety, and municipality standards (HACCP compliance) Monitor stock levels and report any shortages to the supervisor Assist in creating new beverage recipes or menu ideas Support dine-in operations when required (serving or assisting waiters)
Requirements:

Proven experience as a Barista (preferably in an Italian or specialty coffee environment) Strong knowledge of coffee preparation methods and latte art Excellent communication and customer service skills Ability to work efficiently under pressure and multitask Positive attitude, reliability, and teamwork spirit Basic English communication; Arabic or other languages are a plus Flexible to work shifts, weekends, and holidays
Preferred Skills:

Familiarity with brands like Wega, La Marzocco, or Nuova Simonelli espresso machines Knowledge of Monin / Toschi syrups, milk alternatives, and cold brew methods Basic understanding of POS systems and cash handling
Salary & Benefits:

Competitive salary (based on experience) Meals and drinks provided during shifts Uniform and staff accommodation (if applicable) Opportunities for training and career growth
Job Type: Full-time

Pay: AED1,600.00 - AED2,200.00 per month

Language:

* English (Preferred)