Job Description

• Job Functions:
• Assists supervisor by performing related duties
• Responsible for operating F&B outlet assigned to him/her
• Monitoring & ensuring F & B service operations are running smoothly
• Organizing duty roster of service staff
• Proper inventory of the supplies
• Maintaining SOP for quality
• Should able to introduce innovative ideas for generating targeted sale
• Guest interaction, menu planning
• Addressing guest requirement and reaching to them

Duties & Responsibilities:

• Perform all necessary tasks to service food & beverage according to the standard of performance manual of the company
• Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests
• Practice good customer relations and attend to customer complaints and queries satisfactorily
• Ensure the Outlet is set-up for service and supervise for a smooth operation
• Direct and supervise the service team to ensure that all duties are performed as per standards
• Ensure that all employees have received adequate training to perform their duties
• Ensure proper organization, planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is available
• Ensure minimum wastage, breakage and spoilage
• Actively use up selling techniques bye exceeding guest expectations and to increase revenue
• Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment during outlet's operation

Secondary Job Functions:

• Performs other duties and responsibilities assigned by immediate superior, which leads to guest satisfaction and profit for the company
• Completes the outlet's daily Supervisor's Checklist
• Must know the requisition point and prepares the requisition form for food supplies and operating guest supplies for the approval of the Outlet Manager and/or Asst. Manager
• Checks at the start and at the end of the shift that all service attendants complete their opening and closing tasks
• Takes the daily inventory of food supplies and guest supplies to ensure availability
• Records the daily sales and cover count of the outlet at the end of each shift, in the absence of the Superviso

Job Type: Full-time Salary: AED2,400.00 - AED3,400.00 per month Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Required)

Language:

• Arabic (Preferred)