Job Description

• Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
• Preparing ingredients and handling baking and other kitchen equipment.
• Creating pastries, baked goods, and confections, by following a set recipe.
• Developing new recipes for seasonal menus.
• Decorating pastries and desserts to ensure beautiful and tasteful presentation.
• Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
• Monitoring the stock of baking ingredients.
• Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
• Ensuring their section of the kitchen adheres to safety and health regulations.
• Supervising and training staff members, when needed.
• 2 or more years' experience working within the food industry as a Pastry Chef, Baker, or relevant role.
• Working knowledge of baking techniques and the pastry-making process.
• Creative ability with artistic skill in decorating cakes and other desserts.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Flexible working hours, including weekends and evenings, when necessary.
• Capable of working in a fast-paced, production environment.

Job Types: Full-time, Permanent, Contract
Contract length: 36 months Salary: From AED2,000.00 per month COVID-19 considerations:
Staff must be at least vaccinated with 2 doses and must have valid green pass. Ability to commute/relocate:

• Ruwais: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Application Question(s):

• Would you be willing to do the dishwash and assist the Hot Kitchen Team if they are busy?
• How will you respond if your pastry head didnt follow the procedures for the preparation of cake?

Experience:

• Pastry Oriented: 2 years (Preferred)

License/Certification:

• EFST Training Certificate (Preferred)