Responsibilities and Duties - Perform delegated tasks in making pastries, breads and light meals & patisserie preparation - Day to day food & patisserie preparation of the shop according to Company standards. - Follow recipes, portion controls and presentation specification as set by the event space - Maintain a prep list of station duties. - Follow the FIFO method to maximize freshness. - Assist in food inventory and control. - Assist in properly receiving and storing delivered items. - Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines. - Other duties or responsibilities as assigned or required. Candidate Requirement - Fluent in English - Experience in customer service - 1-2 years in cooking experience in Pastry - Ability to take direction and work calmly and effectively under pressure - Culinary diploma/degree is an asset Job Types: Full-time, Permanent Ability to commute/relocate:
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