Assistant Manager Quick Service Restaurant

Abu Dhabi, United Arab Emirates

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Responsibilities

Assist in overseeing daily restaurant operations, including staff management, customer service, and inventory control
Support the recruitment, training, and supervision of restaurant staff to ensure a high level of service
Collaborate with the Restaurant Manager to develop and implement policies and procedures
Maintain a positive and welcoming atmosphere for customers, addressing concerns and ensuring satisfaction
Assist in planning and executing promotional events, marketing initiatives, and loyalty programs
Handle administrative tasks, including scheduling, budgeting, and financial reporting
Contribute to menu development and pricing strategies to optimize revenue
Monitor and manage inventory levels, order supplies, and optimize stock control
Collaborate with suppliers, negotiate contracts, and ensure timely and cost-effective procurement
Support the Restaurant Manager in analyzing sales data and identifying areas for improvement

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