Handle daily accounting operations (AP, AR, payroll, bank reconciliation).
Prepare monthly, quarterly, and annual financial reports.
Monitor cost control and inventory related to F&B operations.
Support budgeting, forecasting, and audit activities.
Ensure compliance with local accounting standards and company policies.
Requirements:
Bachelor's degree in Accounting, Finance, or related field.
3-4 years of experience
in accounting, preferably in the
F&B or hospitality
industry.
Fluent in Arabic and English
(spoken and written).
Strong knowledge of accounting software (e.g., QuickBooks, ERP systems).
Excellent analytical and communication skills.
Job Type: Full-time
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