The Yard Restaurant

Ensure Quality: Oversee the preparation and presentation of all dishes to guarantee they meet the restaurant’s high standards for taste, quality, and presentation. Supervise Kitchen Staff: Manage and mentor kitchen staff, providing guidance, training, and support to ensure a cohesive…

Head Chef – Diet Concept (Key Responsibilities) Develop and execute healthy, diet specific menus. Collaborate with nutritionists to ensure nutritional accuracy. Lead kitchen operations with focus on portion control and quality. Source fresh, nutritious ingredients and minimize waste. Maintain hygiene…