Swissotel Hotels And Resorts

Qualifications: Proven experience as a Sous Chef or similar role in a luxury hotel or restaurant. Culinary diploma or certification. Strong leadership and team management skills. Creativity and passion for food. Knowledge of food safety and sanitation standards.

Requirements: Strong knowledge of accounting principles and accounts receivable processes. Experience with accounting software (SAP, Oracle, Tally, QuickBooks, etc.). Analytical and problem solving skills. Leadership and team management capabilities. Excellent communication and negotiation skills for client interactions. Attention to detail…

Key Responsibilities: Promote and sell the company's products or services within the hospitality sector. Build and maintain strong relationships with clients and customers. Identify new business opportunities and follow up on leads. Achieve and exceed sales targets and KPIs. Prepare…