Key Responsibilities: Stewards : Ensure all kitchen tools and equipment are sanitized and stored properly. Sweep and mop kitchen floors, wipe down counters, and remove trash. Restock clean dishes and utensils to appropriate kitchen and service stations. Assist in basic…
Key Responsibilities : . Greet and seat customers with a warm and welcoming attitude . Present menus and provide detailed information when asked . Take accurate food and drinks order and relay them to the kitchen staff . Serve food…