Saigon station restaurant LLC

Job Requirements Education & Certification Culinary Arts degree or relevant professional training (preferred). Food Safety / HACCP certification is an advantage. Experience Minimum 5–8 years of experience in professional kitchens. At least 3 years of experience in a Head Chef,…

Requirements: Previous experience in restaurant or hospitality cleaning is an advantage Knowledge of basic hygiene, sanitation, and safety standards Ability to work efficiently and follow instructions Physically fit and able to work long hours Honest, responsible, and detail oriented Ability…

Requirements: Experience as a Restaurant Manager (Vietnamese restaurant preferred) Strong leadership and staff management skills Excellent customer service and problem solving skills Knowledge of food safety and UAE regulations Good English communication skills (Arabic is a plus) Ability to work…