A food truck chef is responsible for cooking, assembling, and packing customer orders, as well as maintaining the cleanliness of the truck and equipment. Key skills include food hygiene awareness, efficient cooking, and customer service, while the chef must also…
A storekeeper manages inventory, organizes storage, and oversees the receiving and dispatching of goods to ensure accurate stock levels and efficient operations. Key responsibilities include maintaining accurate inventory records, processing orders, conducting audits, and ensuring compliance with safety regulations. This…